1. Dumplings stuffed with pork and cabbage are the most traditional and most suitable dumplings for public tastes. They are suitable for all ages and are especially suitable for winter consumption.

2. Beef strengthens muscles and bones, replenishes qi and blood, and celery has a blood pressure lowering effect. The dumplings stuffed with beef and celery have a unique taste and are more suitable for people with tall snow swallows.

3. Mutton is a hot food, and eating it in winter can enhance your ability to keep out the cold. Moreover, mutton has a unique taste and is a favorite of many people. Add scallions to make dumplings, very delicious.

4. The dumplings stuffed with leek and egg are not greasy or greasy, fresh and refreshing, and taste great. Some people like to add shrimps or vegetables to make the stuffing, which is also very delicious.

5. Radish is rich in nutrients and can be used for digestion. Chopped into pieces and stuffed into dumplings, it has a light taste and is easy to absorb. It is a favorite of vegetarians and is especially suitable for the elderly.