Anjing fish balls (ordinary fish balls), Anjing fried fish balls, Anjing Fuzhou fish balls, Anjing Minnan crispy balls (fish products), Anjing imitation cuttlefish balls.

Fishballs, also known as "fish-wrapped meat", are made from minced eels, sharks or freshwater fish, add sweet potato flour (starch), mix well, and then wrap into balls made of lean pork or shrimp fillings. The food is one of the snacks with coastal characteristics. The brand has a first-class reputation, and the price is no exception.

Extended information:

According to records in the history of Qin Shihuang, Qin Shihuang liked fish. After he unified the country and became emperor, every meal must have fish, but there must be no bones. If there are fish bones, Then he ordered the chef to die, and several chefs died for this; and when he cooked fish soup, he was afraid of cursing Qin Shihuang to "break his body into pieces."

One day, a certain chef was preparing a royal meal. When he saw that the fish was timid and aggressive, he hit the fish with the back of a kitchen knife to vent his anger. After hitting it twice, he was surprised to find that the fish bones were exposed automatically and the fish meat turned into minced fish. At this moment, the meal was being passed around in the palace, and the chef, in a hurry, picked out the fish bones, kneaded the minced fish into meatballs, and without thinking, put them into the boiling leopard fetus soup and made them into meatballs.

After a while, the fish balls, which were white in color, soft and crystal clear, and tasted fresh and tender, floated on the soup surface and were presented to Qin Shihuang. When Qin Shihuang tasted it, he praised it very much and ordered to reward it. Later, this practice gradually spread from the court to the people, and was called "氽鱼包", which is also fish balls.