First of all, we have to prepare the ingredients are: pork, green onions, ginger, anise, cooking wine, pepper, white wine, soy sauce, rock sugar, coriander, coriander leaves, cinnamon, red fermented bean curd, rock sugar, cooking oil.

1 we first prepare two relatively fresh pork, pork is best to lean more appropriate, so you can be more flavorful, and then put the pork into the pot to add water some onion some wine to go out of the blood and fishy meat.

2 will be pork from the pot out, with water to wash a few times, and then use a clean cloth will be pork on the water to wipe clean, and then insert some small holes in the meat so that it will be more flavorful

3 the pork pork skin side down on the board, each side of the pad on a chopstick, the pork cut into small pieces, but do not cut off the meat skin.

4Sprinkle some pretzel salt on the pancetta, then coat the pretzel salt evenly and leave it in a bowl to marinate for 20 minutes.

5Heat a pan, put the pork directly into the hot pan, no oil first, give the pork a fry on each side, fry until each side of the pork becomes brown and then clip out.

6 another pot, hot oil into the ginger, star anise, sesame leaves, cinnamon stir-fry, stir-fry after the aroma into the three pieces of red curd and curd juice, and then use a spatula to join the sauce crushed once stir-fry the aroma on the good. 7 and then in the pot to add a small amount of water, and then add a tablespoon of white wine and a tablespoon of soya sauce and three pieces of brown sugar, which brown sugar can make the meat color is particularly bright and good-looking, but also can enhance the fresh flavor.

Then turn the fire to a small fire can

8 last step is also a very important step, such as the pot can smell a strong meat flavor, and then turn the meat a face soup juice dry, in the simmering for 20 minutes, and finally will turn off the fire, the meat out of the clip, will be sprinkled with the soup on the top and then add some chopped scallions or parsley, you can open eat!

Well, the above is what I want to introduce the production method of pork, we feel how ah, is not very want to taste it, then quickly get up to do it, after the production method of the five pork after the editorial production method will not be greasy, because in the process of production has been most of the grease are sucked out of the process, as well as everyone to do in the future do not go to the fried sugar, directly with the tofu milk to color it, but also to the future to do not to fry the sugar color. Directly with the tofu milk to color on it, so not only taste much better, and the color also looks good a lot of it