Which cold noodle restaurant in Guangyuan is the best? Here are two classic recommendations: the first is the "Golden Swan" at Jingjusi Night Market, and the second is the "Jiuzi Beef Noodles" at Wenchangge Night Market.

The cold noodles of "Golden Swan" are made from fresh wheat, and the sauce is specially prepared after many attempts and adjustments. Therefore, the taste is quite unique and many customers are fascinated by it. reason. The ingredients used include tofu skin, walnuts, cucumbers, pickled melons, mung bean sprouts, etc. The taste is fresh and tender, slightly spicy and slightly numb. If you are lucky enough, you can also enjoy the store's signature "cucumber mixed with bean curd", which tastes super delicious.

The cold noodles of "Jiuzi Beef Noodles" are based on the original beef noodles, and various other ingredients (peanuts, tofu, egg skin, mung bean sprouts, pickled cabbage, etc.) are added to the original basis. , accompanied by seasonings such as red oil, sesame powder, chopped green onion and coriander, it is even more rich and varied. Cold noodles are soft and chewy, with a great texture and taste even better when mixed. The beef in the store is delicious and well-cooked, and is deeply loved by surrounding residents.

Generally speaking, these two cold noodle stalls have very different styles and characteristics. If you want to taste traditional Sichuan cold noodles, you might as well visit Jingjusi Night Market; and if you want to enjoy a richer taste, the "Jiuzi Beef Noodles" at Wenchangge Night Market is also a good choice.