Ingredients ?

3 porcini mushrooms

6 shiitake mushrooms

1 matsutake mushroom

3 bowls of cooked rice

Oil, salt and ginger in moderation

How to make Three Mushroom Fried Rice ?

Dice the mushrooms and set aside. ps: soak the porcini mushrooms and shiitake mushrooms in cold water, and dice the fresh matsutake mushrooms directly. The portion of the three mushrooms should be controlled, around 1:1:1.

The mushrooms are sauteed in order in the pan.

ps:

Mushrooms dry fried easy to flavor, put oil is better taste, do three bacteria fried rice is more focused on taste, so put oil is appropriate.

After smelling the aroma, put the rice, stir fry evenly. ps: rice cooked a night in advance and put in the refrigerator, the next day fried easy to spread.

Spread into the salt and then stir fry can be out of the pot.