Main Ingredients: Baby Back Ribs (1 catty), Onion (?), Green Pepper (?), Red Pepper (?), Canned Pineapple

Marinade: Shaoxing Wine (1 tablespoon), Chicken Powder (1 tablespoon), Salt (1 tablespoon)

Sweet and Sour Sauce: Eggplant Sauce (6 tablespoons), Rice Vinegar (3 tablespoons), Salt (moderately), Sugar (4 tablespoons), Soy Sauce (moderately). )

Method 2

1 Wash the pork ribs, chop them into small pieces, and marinate them in 1 tablespoon of shaoxing wine, 1 tablespoon of chicken broth powder, and 1 tablespoon of salt for 30 minutes.

2 Clean the onion, green pepper and red pepper, cut into rollers and set aside.

3 In a small bowl, mix 6 tablespoons of ketchup, 3 tablespoons of rice vinegar, 4 tablespoons of sugar, salt and soy sauce to taste.

4 Dredge the marinated pork ribs in the deep-frying powder.

5 Heat 2 bowls of oil. When the oil is about 70% hot, turn down the heat and deep-fry the ribs until golden brown, then remove the excess oil with kitchen paper.

6 Leave some oil in the bottom of the pan and sauté the onions.

7 Pour in the sweet and sour sauce and add the ribs to the pan, tossing to coat.

8 Add the green and red bell peppers and pineapple and cook for 1 to 2 minutes until the sauce dries up.

8 Add the green and red bell peppers and pineapple.