Ingredients raw materials carrots, horseshoes, kelp buckle, pork bones.

Cooking method

1. First, soak the pork bone in water for 20 minutes, so that you can remove the blood inside the pork bone.

2. Then put the pork bone into a pot with water on high heat and wait for the blood foam to float up.

3. Blanched pork bones with hot water, wash repeatedly until there is no blood foam.

4. Then put the pork bones into the boiling water and continue to simmer. Some people like to eat which soup color white, but do not know how to make it. Here is a tip, you just need to slightly fry the pork bone with oil until it is caramelized, and then put it into the boiling water to cook the soup, the color of the soup will become white like milk.

5. After the pork bones have been simmering for about 40 minutes, add the carrots, seaweed, and horseshoes with their skins removed to the soup.

6. The carrots will soften after about 20 minutes of simmering, and the soup will become sweet and savory. This is a great way to make a sweet soup.

Water chestnut is a cold food, because it grows in swamps and paddy fields. So it's perfect for adding to soups or stir-fries like I do. Try not to eat it raw as it is not good for people with a cold spleen and stomach, and it is easy to catch parasites that way.

Choose water chestnuts must be fresh, if left for too long, after you peel the skin, you will find the inside deteriorated, the color becomes yellow, this kind of never eat.