It's really hard to find the location. It's really hidden in a corner. The specialty dishes in the store are osmanthus steak, black face-lifting, olive green beans, typical northeast dishes, and Chinese food. It's very suitable for parties. The dishes are beautiful in appearance and enough in size, and the attitude of the waiters is also great.

2. Muslim raw beef

A well-known old halal shop, there is a cover at the door, there is no plaque, the beef in the raw beef is very fragrant, the stew is also very rotten, and the taste is very fragrant. There are small pickles in the shop, which tastes ordinary, but the beef soup is free, which is not bad overall.

3, Qifeng sauce bone jiaozi City

Signs are sauce bone, jiaozi, pot-wrapped meat, garlic-flavored live fish and so on. Northeast cuisine does not pay attention to plate loading at all, and it is not as exquisite as the south, but some are rough, bold and super heavy. The best food is pot-fried pork, that is, pot-fried pork, which is made of pork tenderloin and covered with a layer of paste. It is crispy and brown, sweet and sour.

4, Zhang Baopu

Zhangbaopu, known as a century-old shop with a childlike innocence, 1902 was built by Zhang Ren, a Tianjin native who ventured into the Kanto, and specializes in Tianjin steamed buns. Open the menu, the most famous is the big bag of ribs, six starting points. I ordered two spareribs, two shrimps, two three delicacies and a cold dish platter. The steamed buns need to be wrapped and steamed now, and it takes about twenty minutes from ordering to serving.

5. Lao Fan Ji

Harbin locals know that the delicious jiaozi is still in the old model. Although the storefront is not as open and bright as Fan Jiyong's, the taste of food and jiaozi is completely superior to each other. Big Pak Lei, that is, soda, is not very different from the Arctic Ocean and the Second Factory that we often drink, but locals only love local products.