1, coconut.

Materials: 100g shredded coconut, 15g light cream, 25g butter, 25g sugar, 1 egg.

How to make: Stir the above ingredients into the shredded coconut.

2, bean paste.

Materials: 300g of red beans, peanut oil 50g, sugar 60g.

Practice: soaked red beans, put into a casserole, put some some more water, water to cook for 3 hours to the red beans, remove the sieve; pot of peanut oil on medium heat heating, red bean puree into the pot, evenly stirred and add sugar and stir well.

3, date puree.

Materials: 250g of jujube, peanut oil 30g, sugar 20g.

Practice: soaked jujube, on the steamer for 30 minutes to cook, remove the shell and remove the core. Jujube paste into the pot, evenly stir-fried and add sugar to stir.

4, lotus seed paste.

Materials: lotus seeds 250g, peanut oil 30g, sugar 50g.

Practice: lotus seeds soaked (soaked for more than 4 hours, usually soaked before going to work, home at night can be used; lotus seeds in the middle of the core has a bitter taste, need to be removed from the core of the water after cooking into the casserole pot boiled in water for 3 hours to the lotus seeds soft, take out the blender to break up, sifted into the lotus seed mud; pot put peanut oil, lotus seed mud into the pot, evenly stir-fried, add sugar and stir. The first thing you need to do is to add the sugar and stir well, if you like, you can add the cream.