■ Known as the first side of Niuwang Temple in Chengdu, its famous noodles have a peculiar taste. The soup base is cooked with various seasonings, spicy and delicious, and there are many unspeakable flavors, hence the name. It is said that the small shop sells 3000 Jin of noodles every day, which is very exaggerated. 1. 5 yuan/a, you can choose different flavors and try more. And snow bean hoof flower, each 5 yuan. The soup is white and nutritious, and the dishes stained with red oil are appetizing. If you eat supper at night, you can also ask for some warm rice wine, which can be kept warm until your stomach in winter. Business hours should be 12. Location: Niuwangmiao Street (taxis all know, friends who are new to Niuwangmiao can refer to the map, the intersection of Niuwangmiao in the fourth section of the First Ring Road, and decide their own modes of transportation. In addition, it should be noted that since it became famous, many houses have been opened around it, so be sure to see clearly that it is the signboard of Niuwang Temple. I heard that this old shop has recently moved! ! !
■ If you go to Chengdu, you will definitely go to Chunxi Road Pedestrian Street. At the intersection of Chunxi Road and Shangdong Street, it is a famous time-honored brand in Chengdu. It is handwritten by Long, and there are all kinds of Sichuan snacks in it, but the most recommended one is its limited seafood noodles, 1. 5 yuan/Bowl, said to be one of its most famous snacks, is sold at a loss, so it is only served in the morning every day.
■ If you can't eat authentic strange noodles in Niuwang Temple, it's in a small street behind the Dragon Handicap, opposite the bus stop sign of Dongjie (Duguazi), facing the corner. The pavement is small and there are many kinds of noodles. The more delicious ones are crispy beef noodles/strange flavor noodles/mixed noodles/seafood noodles, all of which are exquisite and delicious. 1. 5 yuan/Liang, the boss is a lovely couple, very enthusiastic about people, and it is also interesting to listen to the boss giving orders to the guys. (If time is limited, you can also buy some roasted seeds and nuts from Sichuan in Duguazi, which should be good. )
■ Next to Chunxi Road Youth Cinema, the first noodle restaurant opposite Ito Yanghuatang, with small noodles and hot and sour noodles, is very good, but the pavement is small and there are many people at noon. You can cross the street directly to the strange noodle restaurant above, and the two are just around the corner. )
■ In the middle section of Chunxi Road, there used to be a state-run hotel "Xiyuan, which was once a must for Chengdu steamed buns, but unfortunately it disappeared completely after the expansion of Chunxi Road". There is also a cinema at the intersection that is now expanded. Go inside, next to Chunxi Road Police Station, the Daoxiao Noodles and pork intestines rice rolls in that restaurant are also delicious, and the price is also very cheap. A small portion is about 3 yuan, which is enough for ordinary people to eat.
■ If it is near Zongfu Road at the end of Chunxi Road and Huaxing Street behind Wangfujing Department Store, it is the very famous Huaxing fried egg noodles in Chengdu, which is very famous, but I think the taste is average, about 3. 5 yuan/Bowl, with eggs and extra money, you can also eat fermented eggs/mung bean porridge/cold noodles and so on. Next to fried egg noodles, on the right is stewed chicken noodles, which tastes good, about 4(5) yuan/small (large) bowl. On the left, next to Zitongqiao police station, there is a very famous pork intestines powder. Knife noodles and pork intestines powder are the characteristics of this store. You can eat maocai according to your own preferences (that is, you can cook it in one pot with hot pot bottom), which is very refreshing and delicious. Maocai has a small portion of three yuan and a large portion of five yuan. Daoxiao Noodles (pork intestines rice rolls) should still be 3 yuan
■ In Shaanxi Street near Tianfu Square, there should be a kind of Chengdu special noodles-Chongzhou Ma Yang mixed noodles. Noodles are self-made and have good toughness. When eating noodles, a very delicious diving pickled pepper and pork fried za are their characteristics, with good color and flavor, with a small portion of three yuan and a large portion of five yuan. In addition, when eating noodles, there will be a little snow bean hoof flower or one of Chongzhou's three wonders.
■ On the right side of Tianfu Square is the Imperial City Mosque, and its side should be the most authentic Lanzhou Lamian Noodles in Chengdu;
■ Behind Tianfu Square is Chengdu Rome Business Circle, opposite Sheraton Hotel, which is the state-owned Dandan Noodles of Chengdu. There are many kinds of pasta. I prefer its casserole crucian carp noodles, and the price is reasonable. Next to it seems to be one of Zhang Laowu's bean jelly. Sweet water and Zhang Laowu's bean jelly are absolutely delicious. In addition, the pot helmet (which should have been burned) there is also very famous. Often call the top, I will wait in line until the noodles are bought and cooked.
■ Next to the Third Hospital of Babao Street is Zhang Laowu's jelly old shop. The disadvantage is that it is relatively small and tastes really good;
■ At the back door of Jiuru Education College, there is a Yibin burning noodle series, which is very authentic. The disadvantage is that it is remote and it is difficult to find foreign friends.
(In fact, the noodle restaurants in Chengdu basically taste good. After all, this is the game. As long as it is not close to the station or migrant workers' construction site, it should be good. )
Chengdu Snacks Raiders must-have articles
■ Husband and wife scraps (cold dishes)-There has been a lot of controversy about the origin of husband and wife scraps. At present, everyone agrees that a couple had a hard time before liberation, and they have been cleaning up cow scraps (such as scalp/hooves/heart and lungs) and selling various spices along the street to make a living. Later, it developed into a famous Sichuan cuisine. Chengdu has two famous lovers' scraps. One is next to Lai Tangyuan on Jiangjunfu Road, downstairs of KFC, and a small portion of 10 yuan is spicy and delicious, with celery/Chili oil set off in red and green, which is particularly attractive. The other one was opened by the old couple themselves (it seems that the mother-in-law's surname is Zeng), and it is in the fourth section of Hongxing Road, but the expansion of Hongxing Road will also be moved. According to Chaoyang's many years' experience, as long as the leftover bits and pieces of Chengdu Muslim restaurant taste good, you can naturally go to Zongfu Road when you have time, or you can find a Muslim restaurant nearby when you don't have time. The price should be 16-20 yuan/kg, and the leftover seasoning with bean jelly or noodles is delicious;
■ Rabbit head-In Sichuan dialect, eating rabbit head is called eating rabbit head, which has become a pun (referring to the actions of both sides kissing). Eating rabbit heads in Chengdu has become a habit. The original rabbit head, like husband and wife scraps, is scraps. It is usually cooked in a small pot and sold along the street at 20 cents each, which is good for children of all ages. Later, with the improvement of life, the eating method of rabbit head has risen to the height of theory. I remember listening to real gourmets say that eating rabbit's head requires 13 different tools. Hehe, this shows the spread and development of rabbit head culture in Chengdu. There are three kinds of rabbit heads in Chengdu, one is developed by small families themselves, and the sales are concentrated in their community, and the number is limited, so it is difficult for foreign friends to find them; One is several famous mixed vegetables/cold dishes merchants in Chengdu, such as Liaoji Bangbangji/Erjie Rabbit/Hongxing Road Rabbit. One is the real origin of rabbit head near Chengdu, such as Shuangliu (Wang? ) rabbit head/Guanghan's hot nest rabbit head/Dujiangyan also has ..., mainly with dividend flavor (spicy) and white flavor (spiced). When eating, the order is very particular, and people who can't eat it generally can't chew it clean. When friends of Luye pass by Chengdu to purchase corrupt materials, they suggest that they can go to the food supermarket in Ito Yanghuatang, and the special price is basically 1. 5 yuan/a, absolutely delicious (other big shopping malls can't go)
■ Three wonders of Qingshiqiao-The three wonders of the famous Qingshiqiao in Chengdu are: pork intestines powder/buckwheat noodles/candied fruit. The first place in Chengdu with pork intestines powder must be Qingshiqiao, where pork intestines powder is an old brand. Pork sausage powder is the most popular snack in Chengdu, where sweet potato vermicelli is cooked in a large pot of soup (basically cooked with more than ten kilograms of bonzi bone), various raw materials are added, and finally cooked white pork sausage is sprinkled. Qingshiqiao buckwheat noodles are one of the few edible buckwheat noodles in Chengdu, which has a history of many years. In the past, the store was very small, and the machine pressed buckwheat noodles on the spot. It turns out that one of the three unique candied fruit is just outside the buckwheat noodles, so it is usually to buy a pile of candied fruit and eat a bowl of buckwheat noodles. Remember that candied fruit should be 1 yuan/three, and soba noodles should be 2. 5 yuan/Bowl (I suggest you order Yuanyang-that is, half buckwheat noodles and half vermicelli) Large portion of pork intestines powder should be 5 yuan, and if it is knotted (that is, the knot made of pork intestines is delicious) 0. 5 yuan/one. The address is diagonally opposite Chengdu Snack City, and Chunxi Road is about ten minutes' walk. Qingshiqiao is the aquatic market of flowers, birds, insects and fish in Chengdu. If you have time, you can visit the market after dinner. Recently, due to the construction of a large Bazaar Center, the above positions should be adjusted, but it should not be far from the requirements.
■ Qingshiqiao added: To the east of the intersection of buckwheat noodle restaurant (market entrance), there is a bedding noodle restaurant, which is a unique way to eat noodles by hand. South along the Qingshiqiao Flower and Bird Market, you can see many tea sets and a simple noodle restaurant. The noodles are great, and the names are strange. It seems that you can listen to Sichuan opera, hehe. In addition, the vicinity of Qingshiqiao is the center of the old city of Chengdu, and it is interesting to walk through some alleys. I suggest you take a walk.
■ Special topic of pork intestines powder: pork intestines powder has become the main snack after noodles in Chengdu, which is distributed in the streets and alleys of the city. The main names are as follows. (1) All the signboards of Chengdu pork intestines rice rolls are under the name of Shuangliu Baijia, which is said to be the earliest and most famous birthplace of pork intestines rice rolls in Chengdu. At that time, Lao Gaoman turned small fans into such delicious food. Now its Gaoji pork intestines powder has become a big restaurant, and it is still serving 2. 5 yuan/bowl of pork intestines powder, while providing more pork intestines series dishes, the only disadvantage is that it is far from Chengdu; (2) Qingshiqiao pork intestines powder (you should have been able to see the convenience fans of Baijia/Qingshiqiao sold in the supermarket) has been explained in detail above. (3) The fourth section of Hongxing Road, next to Suining Hotel, is said to be one of the three authorized by Lao Gaoman himself (I don't know if it changed because of demolition, if so, there is another one 50 meters along the side street opposite Suining Hotel. I thought the latter was more authentic before, but because the former is on the street, the business and reputation are much better; (4) At the entrance of Gong Jian Club on Ma 'an North Road, it is also an old-fashioned pork intestines powder; (5) It should not be written completely. There are too many delicious foods in the streets.
■ Special topic about breakfast: There are many kinds of breakfasts in Chengdu. If you really want to eat, go to the alley to find it, either fresh lotus leaf porridge or very delicious homemade kimchi. If you just want to try it, in addition to the Huaxing fried egg noodles/stewed chicken noodles (wonton soup)/Zitongqiao pork intestines powder Daoxiao Noodles Babao porridge introduced above, it is suggested to choose Huaxing Street behind Zongfu Road below (1). Across the Pankan market is also a state-owned time-honored brand. I forgot the specific name. Pancan market is famous for its Sichuan cuisine series and special pot-stewed dishes, mainly dealing with dinner. On the contrary, it is better to operate early. Later, when the two stores merged, the price of vegetables rose by 50%, but the steamed stuffed bun was a must in Chengdu, with thin skin and thick stuffing, which was very delicious and the soybean milk was very authentic. Fried dough sticks are much crisper than Yonghe's, and the steamed stuffed bun is 0. 5 yuan/a, soybean milk 0. 5 yuan/bowl, fried dough sticks seem to be 1 yuan/root, with a side dish of 0. 3 yuan/share, absolutely cheap; It is suggested to have breakfast here. Want to buy corrupt materials, go to the opposite market to buy pot-stewed vegetables. (2) There are several old brands on Zongfu Road: Lai Tangyuan (who once filmed a TV series)/Zhong jiaozi/related snacks in the morning; (3) The same is true of the dragon wonton soup at the south exit of Chunxi Road (* near East Street); (4) It seems that all kinds of snacks in Qingshiqiao can drink mutton soup; (5) Chengdu snack city diagonally opposite Qingshiqiao; You can order some set meals to try these. You can basically taste all the traditional flavors, but if you have the chance, you'd better find a small shop, which is more delicious. )
In addition, there are many famous steamed buns in Chengdu, which is also a very good choice for breakfast. (1) The steamed stuffed bun with mole beard on Taisheng North Road is great. It looks like a 4 yuan/cage (about 4-5), which should be enough for one person. Crock chicken soup seems to be 5 yuan, not big, but delicious and mellow; (2) Korean steamed stuffed bun (a famous old shop in Chengdu, originally located in the fourth section of Hongxing Road, but later dismantled, I don't know where it is now, but there are many branches, such as delicious fresh mushroom steamed stuffed bun, which is as affordable as all state-owned hotels. General soup is seaweed soup, which seems to be 1 yuan/bowl; (3) The Xiyuan of Chunxi Road is unfortunately gone; (4) The above-mentioned Zongfu Road is opposite to the market, but you should pay attention to leaving before 9: 00 in the morning, otherwise the steamed stuffed bun soybean milk fritters may be sold out;
■ The forms of lunch and dinner are basically similar. Chengdu's diet is mainly divided into two major structures: hot pot and its derivative dishes (spicy crab/continuous pot/mala Tang/skewers, etc.). )/cooking series, including Sichuan cuisine and other cuisines;
■ Hot pot topic: Hot pot was invented by coolies on the dock in Chongqing. Up to now, after continuous enrichment and improvement, it has presented many tastes and eating methods. The hot pot in Chengdu emphasizes the neutralization of various tastes, while the hot pot in Chongqing continues the character of Chongqing people, which is dry, spicy and crisp. Comparatively speaking, Chongqing hot pot pays more attention to the original spicy taste, which must be spicy and refreshing, and the taste with butter is heavier; Although most of the hot pots in Chengdu are run by Chongqing people, they are also influenced by the city's personality. Most of them use lard, and the taste emphasizes other tastes on the basis of spicy; There are many famous hot pots in Chengdu, and only a few distinctive ones are introduced. (1) Huangcheng Mama/Rake Hot Pot (the owner of Rake Hot Pot is disabled, Rake means leg disability in Sichuan dialect) and so on. It is the best hot pot representative in Chengdu, with mellow base, very comfortable taste and fresh and exquisite dishes. Its head office in Chengdu is located in Yulong Street, where three people can eat comfortably in 200 yuan. (3) Chuanwangfu Hotpot/etc. As the representative of Chengdu buffet hot pot, the buffet dishes are extremely rich, with more than 65,438+000 kinds of snacks and cakes. The bottom material of the hot pot tastes very good and the scene is very huge. It should be able to serve 1000 people at the same time, which is a good occasion for collective corruption. No more than 40 yuan per person, drinks are counted separately (some people provide drinks for free); Address of Chuanwangfu (Sara Road, East Second Section of First Ring Road) (3) Spicy Crab (to be continued)
The strange noodles near Chengdu No.7 Middle School are also delicious (there are two companies linked together, one is called Xu Lao Eight Strange Noodles and the other is called Strange Noodles, both of which are delicious). If anyone wants to ask where Chengdu No.7 Middle School is, most people know that No.7 Middle School is the best middle school in Chengdu.
There are too many hot pots. In the Fuhe family in Shuangnan community, the hot pot there is delicious. After eating, I also sent an altar of pickled vegetables (Sichuan specialty, which means that it was soaked in salt water last night and can be eaten this morning). Sometimes they send an jar of hot sauce or something.
If you have children, you should also send some toys, such as iron rings, candle lights and so on.
There are several kinds of hot pots, one is called Goose Intestine Hot Pot, the best is Jiuchi Goose Intestine (Jiuchi is a place name in Sichuan where geese are famous), and the other is called Fish Hot Pot, which is divided into two types, one is called cold pot fish, and the other is the general way to eat it, which is directly scalded in the pot (usually eating fish heads).
Cold pot fish is made of hot pot ingredients, and the back end is very good. When eating fish, it doesn't burn. After eating and playing with fish, you can use the remaining soup to cook vegetables, like the now famous Saner. Above half a dozen beer houses, half a dozen beer houses are very famous. Band Zero and Cui Jian performed here at first, and then made a fortune.
Now Chengdu Tea Shop has a kind of quilt surface (quilt means quilt). Noodles there are similar to dough. It's big, just like a quilt, but delicious and chewy, but soft. There are also some peas in it, which have been treated with alkali (I don't know how to do it), so the color of peas is yellow, very waxy and soft, but the taste of noodles is slightly spicy, so I am afraid of spicy.
PS: If you like spicy food, you can put a lot of vinegar in the bowl, so that the acid can cover up the spicy taste.
There is also a copper pot noodle nearby. As the name implies, it is cooked in a copper pot. It's delicious.
From a gourmet.
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