How can I describe the taste of Dandong Jiujiu strawberry to you? It's especially delicious. Of course, I've eaten other strawberries. I'm sure you can't eat strawberries from other places after you eat them, because it's not delicious. You don't need to eat them, but the fragrance after unpacking is very attractive. Of course, the price is a little expensive, but it's really hard for fruit farmers.
The most common strawberry varieties you can buy are Hongyan, Zhangji, Fengxiang, Sweet Charlie and so on. In Jiangsu, there are many seasons of Ningfeng, Ningyu and Zijin, and around Beijing, the "Thirteen Fragrances" series (Jingyuxiang and Jingquanxiang) have been planted more in these two years.
Each variety of strawberry has its own "flavor", and the industry will not judge the taste of strawberry by sweetness or sourness, because everyone's preferences are different, but by "flavor".