First: kiwifruit that is starting to ripen has no alcohol flavor. If the kiwifruit is too ripe, over-ripening and fermentation occurs, producing alcohol, which tastes like alcohol.

Second: If the alcohol flavor is mild, it means that the kiwifruit has not yet begun to rot. In this case, there is no significant loss of nutrients and it is safe to eat.

Third: If the alcohol flavor is very pronounced and the kiwifruit has become very soft, it is enough to prove that the kiwifruit has begun to rot and its nutritional content has changed. In this case, even partially decayed kiwifruit there is the possibility of breeding a lot of bacteria, one of the taste is not good, and the other is not good for human health, it is best not to eat.

Fourth: At room temperature, kiwifruit is usually softened after about 3 days to reach its optimal eating state. If you press the ends of the kiwifruit gently with your finger, and if you feel that it is no longer hard and that the place where you pressed it is slightly deformed, but not very soft, then it is the best state for kiwifruit consumption.

Fifth: unripe kiwifruit is low in sugar, sour and astringent, and pungent. This is because the fruit contains a large amount of protease, which breaks down the proteins in the tongue and oral mucosa, causing discomfort. If you want to quickly ripen kiwifruit, you can put it together with already ripe bananas, and use the natural ripening gas emitted by ripe bananas - ethylene for physical ripening, which can speed up its ripening.

Sixth: eating taboos

1, kiwifruit belongs to the cold food, the spleen and stomach cold people should not eat more.

2, kiwifruit in the vitamin C and fruit acids will react with the protein in the milk to produce lumps, not easy to digest and absorb. Therefore, do not drink milk immediately after eating kiwifruit.

3, diarrhea people should not eat kiwifruit.

4. It is not advisable to eat more kiwifruit when eating seafood.