rice

200 grams

condiments

oil

Proper amount

salt

Proper amount

pepper

2 grams

Chive

1 root

Salted Duck Egg

two

Eggs (of hens)

1

step

1. Ingredients: eggs, salted duck eggs, rice.

Accessories: vegetable oil, leek and pepper.

2. Break the eggs and add them to the rice.

blend evenly

Step 4 chop the chives

5. The salted duck eggs are shelled and deproteinized, and the yolk is mashed with a spoon.

6. Cool the oil in a hot pot, add rice to the oil for 80% heat, and stir fry for a while until the rice becomes granules.

7. Add a little salt and stir well.

8. Cool the oil in the hot pot and add the egg yolk.

9. Stir-fry the incense with a small fire.

10. Add rice and mix well.

1 1. Add pepper.

12. Add leeks and stir well.