French cuisine pays attention to freshness and originality. French cuisine has a wide selection of ingredients, mainly favoring beef, poultry, seafood and vegetables, especially roasted snails, truffles, mushrooms, lobsters, foie gras and caviar.

In terms of ingredients, wine, olive oil, whipped cream and various spices are French favorites. A standard French meal is served in the following order: cold dish, soup, main course and dessert.

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In modern times, French art is quite innovative on the basis of inheriting tradition. There have not only been sculptors like Rodin, but also impressionist and fauvism representatives like Monet and Matisse.

Since17th century, France's leading position in the field of industrial design and art design has long been obvious to all. Schools focusing on practical arts, architecture, fashion design and industrial design have long been famous overseas for their commercial achievements of "Made in France".

Baidu Encyclopedia-France