1, because of time constraints, did not have the time to chicken water, nor boil the old fire soup, time permitting, or do enough of these two better)

2, soup at the same time to deal with the other materials, will be put into warm water to soak, once again easy to scalded

3, bought the rice noodles, in the corner of the roots will be sticking together, to be softened a little after the soaking, with the hands of the break)

4, scallions and cilantro washed and chopped, a small amount of salt, a few pencils of pesticides, and a small amount of pesticide, and the bottom of the bowl.

4, scallions and cilantro washed and chopped

5, in the bottom of the bowl into the right amount of salt, a small amount of five-spice powder, a small amount of curry powder

6, the rice noodles into the boiling water can be scalded for half a minute

7, this according to the condition of the rice noodles themselves to measure, scalded cooked for it, scalded too much will have no elasticity, not delicious)

8, will be scalded into a bowl of hot rice noodles put previously