This time, I used the new oven, and made grilled eel, very fragrant barbecue flavor, very rice.

Materials

Main ingredient: 150g of eel;

Accessories: moderate oil, salt, soy sauce, black sesame seeds, cumin, chili powder

Spicy grilled eel

1

Soak the dried eel in cold water for 20 minutes.

2

Put all the seasonings in a bowl and mix well.

3

Brush both sides of the soaked eel fillets with oil and place in the oven.

4

Place directly on the top shelf of the oven, 200 degrees, top heat, timed for 20 minutes.

5

Bake for about 10 minutes, take out the baking sheet and brush both sides of the fillets with soy sauce.

6

Put it back in the oven.

7

Bake for about 6 minutes then take out the baking net and sprinkle the seasoning on both sides of the fillets. Bake in the oven for another three minutes.

Tips

Because this is dried eel, so I do not use tinfoil baking, directly on the baking tray.