1, yellowtail clean, scrape Lin, in one side of the diagonal cut three knives, put onion, ginger and garlic, a little salt, soy sauce, cooking wine marinade for 15 minutes.

2, dry with kitchen paper, wipe the water on the fish with a thin layer of salt.

3, the pan is hot, rubbed with ginger, pour oil in the pan, smoke, put the fish along the pan to fry.

4, with one hand holding the pan, shaking left and right, so that the fish do not stick to the pan, so that about two minutes of frying can be turned over to fry the other side. Fry until the fish is firm and lightly browned on both sides, then remove from the pan and set aside.

5, and so on both sides of the fried, add water to half of the fish, put a little monosodium glutamate, salt, soy sauce, sugar and cooking wine, pepper, the marinade of the onion, ginger and garlic and put it into the burn.

6, in the process, constantly using a spoon to scoop the juice to pour on the fish, do not be lazy, to keep repeating this action oh.

7, high heat to burn the juice, add a little vinegar, plate. Pour all the remaining soup on the fish.

8, yellow fish sprinkled with red pepper rings, raw onion rings, beautiful on the table.