1000g of fat intestines

400g of soybeans

Red pepper, green onion, ginger, garlic in moderation

Seasoning: pepper, dashi, cinnamon, coriander, salt, light soy sauce, cooking wine in moderation

Steps/Methods

Soybeans soaked the first night.

Wash the fat intestines repeatedly with coarse salt and flour, and take off the intestinal oil until there is no mucus on the fat intestines.

Pressure cooker filled with water, pour washed fat intestines, seasoned with salt, cooking wine, soy sauce, dashi, pepper, cinnamon, sesame leaves, steam pressure 13 minutes.

Fish out the boiled fat intestines, and then rinse with water, slice diagonal knife plate for use.

5

Inject oil into the pot, chili pepper, green onion, ginger, garlic, burst incense, pour into the fat intestines stir fry for a few moments out of the pot on the plate.

6

Casserole filled with a small amount of water, pour in soaked soybeans and sautéed fat intestines, high heat to boil, turn the heat down to cover the stew for 40 minutes to collect the juice can be.

Please click to enter the picture description

END

Note

1. The casserole can not add too much water.