1. Potato 1. 2. Chili powder 1 tablespoon. 3. Hu spicy oil 1 tablespoon. 4. Garlic oil 1 tablespoon. 5. Peanut crumbs 1 spoon. 6. Sesame 1 tablespoon. 7. Appropriate amount of coriander. 8. Appropriate amount of onion. Fried potatoes are a special snack in Huize County, Qujing City, Yunnan Province. The main ingredient is local potatoes (which the locals affectionately call potatoes). There is a saying circulating in Huize: grow up eating potatoes (meaning handsome)!

Huize fried potatoes method:

1. Heat the oil to 80% heat, then add the potatoes and reduce the heat. Stir to prevent sticking together and fry until cooked. After the second bombing, the oil temperature will be higher. Add potato pieces after hot oil, fry for more than ten seconds, and then take them out quickly. 3. Drain the fried potatoes and put them in a bowl. Pour in 1 tablespoon Chili powder, Hu spicy oil, chopped sesame seeds and half a tablespoon garlic oil. 4. Stir the potatoes and seasonings thoroughly, and finally sprinkle with coriander and chopped green onion.

When frying potatoes, peel and cut into pieces, rinse with water, wash off the surface starch and dry. Potatoes and potatoes are the same thing, and they are called differently in different regions. Don't cut it too big, it's not easy to fry; Don't cut it too small, or it will be French fries.

Hu spicy oil in fried potatoes is fried with pepper and pepper, which is spicy; Garlic oil is fried with minced garlic. When frying this oil, keep the oil temperature low and fry slowly. The pepper in Hu spicy oil pepper noodles here is Qiubei pepper in Yunnan, which has a strong aroma and is very suitable for making spicy oil pepper noodles.