[Meat sandwich] Preparation ingredients: pork 1000g, marinated meat seasoning packet 1, caramel color 1 small bowl, Lee Kum Kee braising sauce or old soya sauce 10 grams, 30 grams of green onion, 15 grams of ginger slices, salt in moderation, 500 grams of flour, 3 grams of dry yeast, 1/2 tsp. of baking powder, 1/2 tsp. of edible alkali, cooking oil (I use corn oil) 30ML, warm water 250 grams of water or so (the water absorption of the flour will be different)

Steps

1. Cut the pork into 10cm square chunks and soak them in cool water for more than 2 hours, preferably with 2 changes of water in between, so that the blood inside the meat will be soaked out;

2. Wash the soaked pork and put it into a pot with more water and then boil it in a big group, decanting the foam;

3. ...Put all the seasonings into the pot on high heat and then turn to low heat to cook for about 2 hours (can also be given to the electric pressure cooker to complete that will be faster), until the meat becomes particularly soft and rotten can be.

4. Put the flour into a bowl, add the dry yeast, baking powder, cooking soda and corn oil;

5. Pour in the water and mix with chopsticks to form a snowflake-like flakes;

6. Knead the dough with your hands to form a smooth dough (the dough should be a little bit hard);

7. Cover the dough with plastic wrap and put it in a warm place for fermentation, don't let it rise through, just rise a little bit. It's a good idea to have a little bit of a rise, so that when you cut the dough, you can see small holes in it instead of big holes.

8. Knead the dough well, then divide it into 8 equal portions (so that it's the same size as the ones you buy outside)

9. Take one of the portions, roll it into a long dessert, flatten it slightly with your palm, and then roll it out with a rolling pin into a long strip;

10. Roll the rolled-out piece of pasta from the top, and roll it up to form a cylinder; then put the cylinder vertically on a board, and flatten it with your hands to form a small round cake;

11. Round cake;

11. Rolled with a rolling pin into a 0.8cm thick, diameter of about 10cm or so of the round cake, the rest of the several copies of the same production;

12. Frying pan is hot without oil, will be rolled out the cake into the pan with a good lid, small fire will be one side of the color and then turn over or cover the lid of the pan with a small fire to cook on the color, so that the cake is well cooked. Cooked pancakes put an afternoon without cover will not harden, cook more than you can put in plastic wrap in the refrigerator, take out the microwave slightly heated will be soft again.

13. the brisket put some broth minced; prepare some fried charred chili pepper or chili oil (this time I can not get it with the Lao Gan Ma instead), sesame paste put some warm water and sesame oil stirred into a thin paste; and then prepare some chopped green onions and cilantro minced;

14. will be placed on the board of the white bread with one hand to hold down, the other hand to take a knife to cut from the side, as long as the back to remain 1cm connected can be;

15. sesame sauce with a spoon to the cake;

16. and then spread chopped minced meat;

17. put on the scallions and cilantro and fried chili pepper chili oil (I use Lao Gan Ma instead of the meat above the stars of the black stuff is, don't like to eat spicy can be left out) can be.