Spicy hot:
Spicy hot originated in Niuhua Town, Leshan City, Sichuan Province, on the banks of the Minjiang River. Initially, it was the boatmen and fiber workers who created this easy and unique way of eating spicy hot. From Chengdu to the Three Gorges of the Sichuan River Basin, due to the fast-flowing water, the slender man has become an essential landscape, they are pulling the fiber in the margins of the river to build up the stones, set up a pot, pick up some branches for dry wood to build a fire, scoop a few scoops of river water, everything is locally sourced, there are vegetables to put food, no food on the pull some wild vegetables to fill up the number, and then put into the sea peppercorns, pepper, pepper, and other seasoning, shabu-shabu and eat, not only can be a fruitful meal, but also can drive away the cold, dispel dampness. This method of eating was soon spread along the river because of its simplicity and ease of use. Later, vendors on the pier saw the business opportunities and modified the dishes and stoves, placing them on both ends of the stretcher and shouting while walking, so that the people selling laborers on the river and at the bridge became regular customers around the stretcher. Nowadays, spicy hot pot also gradually from the river to the shore.