Main Ingredients: 500g pork tenderloin, 6 eggs.

Accessories: vegetable oil, 1 tablespoon of soy sauce, five-spice powder, 150g of cornstarch, green onion, ginger and 1 teaspoon of salt.

Fried five spice pork tenderloin

1, egg.

2, pork tenderloin.

3, shredded pork tenderloin

4, put in a container, add a little salt.

5, put in the Ajinomoto soy sauce, green onion, ginger marinade for ten minutes.

6, add five spice powder and stir well.

7, beat the egg.

8, stir well.

9: Add sweet potato starch and soak for 10 minutes.

10: Stir well.

11, put oil in the pan and boil until sixty, seventy percent heat. Fry the meat to six or seven mature, fish out.

12, the oil to eight, 90% heat, into the re-fried until golden brown, fish out of the oil control.

13, plate can be.