Ingredients: 2 eggplants.

Accessories: minced garlic 1 tablet, Jiang Mo 1 tablet, 2 dried peppers, red peppers 1 tablet and 2 shallots.

Steps:

1, cut eggplant into small pieces.

2, minced garlic.

3. Jiang Mo.

4. Red pepper segment.

5. Add oyster sauce, soy sauce, sugar, sesame and onion to the bowl and pour the oil into the bowl.

6. The eggplant is steamed in the pan 10 minute.

7. Pour in eggplant juice.