2, the white lotus seed paste filling evenly divided into 20 grams a piece, rolled round.
3. Put the chocolate filling or egg yolk filling into a laminating bag.
4: Press the center of the filling with your fingers and make a small hole.
5: Put the filling on the scale and squeeze the inner part into the hole, about 5 grams.
6, close the mouth and pinch tightly, rolled round, and put in the refrigerator to set aside.
7, milk peach skin evenly divided into 20 grams of a small portion, the remaining 5 grams to choose their favorite other peach skin to match the color.
8, take a small portion of peach skin, divided into four small, rolled into a long strip and put.
9, twisted into a twist shape, rolled into a round center and rolled round.
10, again rolled into a long strip, rolled round, rolled round.
11, pressed into thin slices, into the inner trap, the use of the tiger's mouth to push up, close the mouth pinch.
12, moon cake molds sprinkled with a little flour, pour off the excess flour.
13: Put in the mooncake embryo, and press it out a little harder.
14, the second pattern practice: the same as divided into four small parts, rolled into long strips, arranged in an S shape rolled into long strips.
15, again arranged into S-shaped, pressed into thin slices, wrapped into the trap, the pattern is the formation of obvious stripes of texture.
16, put the finished moon cake embryo into the baking dish.
17, the oven preheated 160 degrees, upper and lower heat in the middle layer, time for 12 minutes.
18, out of the moon cakes cooled and sealed to save.