It is not recommended to eat in large quantities together. 1, cold persimmon is cold. If you eat with other cold foods, it will increase the cold in the intestines, thus damaging the spleen and stomach, which is not good for your health. Therefore, persimmons should not be eaten in large quantities with raw and cold foods.

Common cold foods in life are: okra, water bamboo, crab, bitter gourd, snail, kelp, water chestnut, mulberry, water chestnut, mung bean and so on.

2. Persimmon, a high-protein food, contains a lot of tannic acid, and tannic acid and protein will have a complex reaction, which will produce sediment that is not conducive to digestion and absorption of the stomach and will also reduce the absorption rate of protein, so persimmons should not be eaten together with high-protein foods in large quantities.

Common high-protein foods in life are: beef and mutton, peanuts, eggs, milk, soybeans and bean products, hairy crabs, crayfish, oysters and so on.

It is recommended to eat frozen persimmon 2-3 hours in addition to the above two foods, so that the diet is safer and healthier.