Salted egg yolk _ pumpkin
Cut the pumpkin into long strips for later use; Pour water into the pot, bring it to a boil with high fire, add pumpkin strips and cook for 2-3 minutes, then take out and drain for later use; Sprinkle corn starch into pumpkin strips, so that the pumpkin strips are evenly coated with dry starch; Put oil into the pot, when the oil is heated to 50%, add pumpkin strips and fry them slowly until the color becomes light yellow, then drain the oil and take it out.
Finally, crush the salted egg yolk prepared in advance with a small spoon for later use, take another pot, add a proper amount of base oil, pour in the egg yolk, stir-fry and sprinkle with oil foam, pour in the pumpkin strips and stir-fry a few times, so that each pumpkin can be evenly wrapped with egg yolk.
Salted egg yolk shrimp tofu
Cut tender tofu into cubes of uniform size and mash salted egg yolk for later use; Peel off the shell of shrimp and clean it for later use; Pour the right amount of oil into the pot, heat it, add the broken egg yolk and stir fry; Then add a bowl of boiling water to boil for half a minute, add tofu blocks to boil for a few seconds, add shrimp to boil, add a little salt and pepper to taste and cook for another half a minute; Finally, add starch water to thicken, boil and sprinkle with chopped green onion, and serve.
Salted egg yolk shredded potato
Mash salted eggs for later use; Shred potatoes, if fried immediately, put them in a plate for later use, and soak them in cold water to prevent discoloration if you need to wait for frying; Add cooking oil to the pot. When the oil is hot, pour in the crushed salted egg yolk and stir-fry evenly until bubbles appear. Pour in shredded potatoes and stir-fry, sprinkle with chopped green onion, and serve.
Fried corn with salted egg yolk
Pour corn kernels into a bowl, add starch and mix well, so that each corn kernel is evenly coated with starch; Then steam the salted egg yolk and mash it with a spoon; Pour an appropriate amount of oil into the pot, heat it, fry the corn kernels in medium heat until the starch on the surface is golden, and then take it out; Leave a proper amount of oil in the pot, stir-fry the salted egg yolk with low heat until the egg yolk bubbles; Add the fried corn kernels, stir fry a few times, add salt and serve.
Egg-Yolk Puff
Traditional Chinese pastry made of wheat, butter, egg yolk, etc. In recent years, with the continuous upgrading of materials, souffle has gradually become a online celebrity product.