1, ginger and garlic are washed and cut for later use, the wok is heated, the oil is poured in, the prawns are stir-fried and fragrant, and then they are taken out.
2. Leave the onion, ginger and garlic in the bottom oil until fragrant, and then serve out, leaving a few garlic slices for later use.
3, also leave the bottom oil, stir-fry Pixian bean paste and then add cooking wine, which can remove the odor produced by the sauce during pickling.
4. Add a little sugar to neutralize the salty taste of the sauce and add a little water to boil.
5, then pour in the prawns, stir a few times, and finally hook a little book along the side of the pot, stir well, turn off the heat and take out the pot.
Tip: Shrimp is rich in nutrition, and its meat is soft and easy to digest. It is the best choice for people who are weak and need to be nursed back to health after illness. Shrimp meat has no fishy smell and bone spurs, and is rich in minerals such as calcium, phosphorus and iron. Shrimp is also rich in iodine, which is very beneficial to human health. According to scientific analysis, protein accounts for about16-20% of the edible part of shrimp.