For people who like hot pot, a bowl of delicious hot pot can not be separated from the delicious ingredients. And in the hot pot, the most popular is the fish ingredients. So, among the many fish, which one is more suitable for making hot pot?

First, we can choose grass carp. With its tender meat and delicate taste, grass carp is one of the favorite hot pot ingredients for many people. In addition, the meat of grass carp is soft and easy to melt, which makes it taste faster, and the aroma of grass carp will be fully released after the hotpot is cooked, which makes people mouth-watering.

The second choice is crucian carp. Carp has tender fibers, tasty meat and high nutritional value. The flesh of crucian carp is slightly elastic, not too soft, chewy in the mouth, very suitable for hot pot. Moreover, the fish roe and fish meat on the crucian carp are paired with a richer taste.

Lastly, the fat catfish is also a good choice for hot pot fish material. Catfish meat is delicate and tender, flavorful, and rich in protein and nutrition, stew is even more appetizing. Cooked catfish in the hot pot allows the fish to fully integrate with the soup base, allowing the taste buds to get more intense stimulation.

In short, which kind of fish is best to eat in hot pot depends on everyone's taste and preference. We can choose the fish material that suits our taste in order to fulfill our appetite.