2. Put tremella, lotus seeds, red dates and medlar into the pot together. Add 2-3 times of water and select the soup making function. I think it's too much trouble for me that many people put dates and Chinese wolfberry in the back. The switch of the electric pressure cooker releases the pressure. )
3, about 40 minutes, then cut off the power supply, do not open the pot, and directly use the remaining temperature of the pot for one night.
The next morning, the soft and sticky tremella soup will be OK.
Fortunately, although the tremella is soft and glutinous, the red dates and medlar are not badly burned, but the heat is just right, which is beyond my expectation.
Summary: I didn't put rock sugar during my weight loss, so MM, who is picky about taste, had to add some sugar.