Rice cake into the boiling water pot to cook soft and sticky after taking out, pour seafood broth, add salt, monosodium glutamate simmer to taste after dripping a little oil into the pot, the original pot into the grass shrimp, clams, add seafood broth, refined oil simmering to taste after hooking the water starch into a glazed gravy, dripping with scallion oil, sheng into the rice cake pot with a blanched cabbage soup around the edge that is complete.

2, vegetable heart mushroom soup rice cake:

Rice cake cut diagonally into thin slices 0.3 centimeters thick, dried mushrooms soaked in hot water for 3 hours and then washed, cleaned vegetables are cut into 4 slices of vertical, pot into 400 grams of water to boil and then poured into the mushrooms, rice cake cooked for 5 minutes, then poured into the heart of the green cabbage, cooked on high heat, add salt and pepper, stirred with a spoon and then into the bowl of soup, drizzled with sesame oil that is ready.

3, lobster fried rice cake:

Lobster slaughtered and washed with a knife from the center into two petals, rice cake cut into 0.3 cm thick slices. Crayfish over the oil out, leaving the remaining oil fried ginger, green onions, into the lobster, add wine, broth slightly burned, poured into the rice cake seasoning, collect the thick juice into.

4, ham fried rice cake:

Rice cake cut into 5 cm long thin strips, ham shredded, black fungus soaked in cold water and chopped, washed and shredded yellow sprouts. Add 15 grams of oil in the pot after the heat pour into the yellow sprouts, black fungus, ham stir-fried evenly, add salt, chicken essence, pour into the rice cake thin strips of stir-fry, pour into a small amount of water, cover and simmer for 2 minutes and then stir-fry a few loaded into the plate that is complete.

5, shredded meat fried rice cake:

Rice cake cut diagonally into a thick slice, pork cut into shredded meat, cabbage cleaned and shredded. Pot on a high flame, add cooked lard hot under the shredded meat, cabbage, add salt and fry a little, and then the rice cake slices spread on the shredded meat and cabbage and add a little fresh soup, cover the pot, simmering on medium heat, to be soup so that the dry rice cake slices soften and then into the pot. Then the wine, soy sauce, monosodium glutamate poured into the shredded meat and shredded cabbage, and then slightly fried add cooked lard out of the pot, do the toppings covered in rice cakes that is completed.

6, boiled fish rice cake:

Rice cake cut into 0.3 cm thick slice, tender heart wash, PI County bean paste chopped fine; dried chili cut into nail slices, fish slices put in a bowl, plus salt, monosodium glutamate, pepper, beer marinated for 20 minutes, and then put egg whites, powdered gravy, frying pan on the fire under the oil is hot, into the tender heart stir-fry, add salt, monosodium glutamate seasoning, sheng into the bowl. Net pot into the hot oil under the dry chili, dry pepper fried until discolored when taken out chopped fine, quickly under the bean paste stir-fried red oil, cooking beer, pouring into the soup, under the refined salt, monosodium glutamate, to be boiled into the rice cake slices slightly boiled, instantly sprinkle into the slurry on the good slices of fish, cook until the slices of fish is just cooked, from the pot mounted on the tender heart of the vegetables, and then sprinkled with minced garlic, green onion, dried chili, dried pepper, and then sprinkled with the burned to eighty percent of the heat of the refined oil that is into the.

7, salted egg yolk rice cake casserole:

Water milled rice cake cut into 5 cm long section *** 10 sections, then the center part of the rice cake hollow about 4.5 cm, but do not dig through the surrounding. Five spice steamed pork and crispy cashew nuts chopped into pieces, put in a bowl and mix well, and then one by one into the scooped rice cakes, and then put half a boiled salted egg yolk on top. Pan set on the fire, under a little oil heat under the ginger, garlic stir-fried, into the soup, oyster sauce, cooking wine, after boiling into a casserole, and then will be, egg yolk rice cakes into the casserole, yolk end up, cover the lid with a small fire for about 15 minutes, surrounded by vegetables, seasoned and boiled for another 5 minutes, drizzled with sesame oil into it.

8, hairy crab burn rice cake:

Rice cake slices, river crab washed and cut in half, the incision dipped in a little starch (so that the crab yolk does not lose), rows into the funnel, among the slices of rice cake, into the sixty percent of the hot oil pan deep-fried to the crab shells red take out the pot to leave a little oil, the next ginger into the crab and rice cake, plus soy sauce, sugar, salt, soup boiling, change to a small fire for six or seven minutes, the high-flame collector thick juice, plate sprinkled with green onion is complete.

9, chicken fried rice cake:

Rice cake cut into two thick diagonal blade, cooked chicken asparagus cut into silk pot on the high flame put cooked lard, into the rice cake slices stir fry a few times, add fresh broth, salt boiling, change to a small fire simmer for three minutes to be the water to collect the dry, the rice cake is soft and sticky, and then add lard, monosodium glutamate, stir-fry a few times can be discharged into a plate. The pot is hot into the lard, under the chicken wire, asparagus wire, green beans stir-fried, put the wine, broth, salt boiling, put the monosodium glutamate, and then thickened with wet starch, dripping into the chicken oil out of the water poured on the rice cake that is complete.

10, cabbage shrimp soup rice cake:

Rice cake cut into two thick diagonal blade, cabbage slices. Pot set on high heat into the soup, after boiling into the rice cake slices, put fine salt, burned to rice cake soft and glutinous when adding monosodium glutamate, dripping chicken oil out of the pot on a plate, frying pan hot lard, when the oil temperature to four hot under the shrimp, quickly with a spoon to push the scattered out of the pot to drain the oil. Shrimp, green beans, cabbage into the pot together with a few stir-fry, add wine, salt and a small amount of broth to boil, put monosodium glutamate, thickening with wet starch, out of the pot and poured on the rice cake is complete.