Celery, also known as parsley, is rich in nutrients, rich in protein, carbohydrates, minerals and a variety of vitamins and other nutrients, but also contains celery oil, which has the efficacy of lowering blood pressure, sedative, stomachic, diuretic, etc., it is a kind of health care vegetables, is one of the main varieties of vegetables exported from China,

Celery

Celery

Celery, also known as the French parsley, parsnip, Parsley, also known as French parsley, foreign coriander, parsley, dry celery, parsley, scientific name Petroselinum

hortens

Hoffm., for the umbelliferae parsley genus of herbaceous plants in 2012. The young leaves are eaten as a pungent vegetable. The fresh root and stem juice are used medicinally. Native to the Mediterranean coast. West Asia, ancient Greece and Rome as early as BC has begun to use, our country only in recent years more cultivation, mainly for the application of western food industry, is indispensable to western food spices and decorative vegetables, should be eaten raw