Main ingredients: 50g corn kernels, 15g butter.

Supplementary ingredients: 70 grams of sugar, 50 grams of water, 15 grams of butter.

Caramel popcorn practice:

1, prepare all the ingredients.

2, low heat hot pot down into the butter to soften.

3, pour in the corn kernels, turn on high heat.

4, to be evenly coated with corn kernels butter cover the lid, when out of the corn burst open immediately turn the heat down, and constantly shaking the frying pan to avoid the bottom of the paste.

5, until you do not hear the corn kernels burst can turn off the fire.

6, the sugar and water into a non-stick pan, simmering.

7, when simmering until golden brown, you can add butter, when the butter completely melted off the heat.

8. Pour in the popcorn and toss quickly to coat.

9, finished.