2. First prepare two taro, clean the taro, remove the skin of the taro, then cut it into small pieces, steam it on a plate, take out the steamed taro, put it in a big bowl, and mash it with a rolling pin.
3. After mashing taro, cut chopped green onion and add thirteen spices and salt to taste. If you like spicy food, you can add some Chili powder.
4. Add flour and starch after stirring evenly, and the ratio of flour and starch is 1: 1. First, fully stir it into a flocculent state, and then knead it into a soft dough.
5, and then pull it down from the dough, a small dose, put it in the palm of your hand and knead it into a ball, and make it into the shape of a ball for later use. It's a little sticky when making meatballs. You can dip some flour in it to prevent it from sticking.
6. Put oil in the pot. After the oil is hot, put the meatballs in. Slowly fry them on medium and small fires. When frying, keep turning, let them be heated evenly, and fry until the surface is golden. You can control the oil and remove them.
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