Ingredients
1000 grams of pork belly
One piece of Pu'er tea
An appropriate amount of green onion
5 red dates
An appropriate amount of ginger
An appropriate amount of rock sugar
An appropriate amount of Huadiao (wine)
An appropriate amount of light soy sauce
An appropriate amount of dark soy sauce
An appropriate amount of salt
An appropriate amount of pepper
4 pieces of hemp rope
Step 1
Prepare ingredients
Step 2
Cut the pork belly into square pieces of meat with a side length of about 5cm
Step 3
Cut the cut meat into pieces with hemp rope Wrap it in the shape of a field
Step 4
Brew a pot of cooked Pu'er tea and set aside.
Step 5
Add an appropriate amount of oil to the wok, heat the oil, and fry the pork belly with the skin side up
Step 6
Fry for about 5 minutes, remove from pan and place on a plate, set aside.
Step 7
Cut the prepared scallions into two sections, put them in a casserole and spread them on the bottom.
Step 8
Slice the ginger and place it on top of the green onions.
Step 9
Put the fried meat pieces into the casserole one by one.
Step 10
Add a small amount of water into the wok, then add rock sugar, stir-fry until it becomes syrup, and set aside.
Step 11
Add appropriate amount of light soy sauce, a small amount of dark soy sauce, and appropriate amount of Huadiao to the casserole in turn
Step 12
Fry Pour the prepared syrup over the meat in the casserole
Step 13
Add the previously brewed Pu'er tea into the casserole.
Step 14
After the fire boils, remove the scum.
Step 15
After the high heat boils, reduce the heat to low and simmer for 1 hour.
Step 16
During the simmering process, after stewing for a period of time, turn the meat pieces over with the skin facing down.
Step 17
After stewing the meat skin side down for a period of time, flip it again until the skin side is up.
Step 18
Simmer over low heat until a small amount of soup remains, turn off the heat and take the meat out of the pot. Then pour the soup in the casserole over the meat.
Step 19
Cut the red dates with scissors and put them in a bowl.
Step 20
Put a bowl of meat into the basket and steam for 1 hour
Step 21
Place the steamed meat Take out the pieces and put them on a plate.
Step 22
Place the blanched broccoli on a plate
Step 23
Take an appropriate amount of the remaining gravy in the bowl and pour it over the meat Above the block