2, first make the flow in the middle of the moon cake. Soak the egg yolk in rose wine, which not only removes the fishy smell, but also enhances the fragrance.
3. Steam the soaked egg yolk for 20 minutes, then break it or crush it with a spoon.
4. Mix the crushed egg yolk with butter and set aside.
5, add sugar to the small pot, add a little water, simmer the sugar with a small torch, and add the gelatin tablets soaked in advance.
6. Add the three-flower light milk to the sugar water just now, stir well, and then add it to the butter yolk that was mixed before. Stir well, then pour into a fresh-keeping box and freeze for 5 hours.
7. Let's make milk yellow stuffing. Or steam the egg yolk first and crush it for later use.
8. Sieve the classified materials in the formula and put them together.
9. Add the egg mixture and mix well.
10, add coconut milk condensed milk and mix well, then add butter, butter can not be mixed well, because it will melt after heating.
1 1, steam in the pan for 20 minutes, and stir it frequently in the middle to avoid uneven heating.
12, the steamed stuffing is solid, and the egg yolk prepared at the beginning must be mixed evenly. It can be used when it is completely cooled.
13, the method of mooncake crust is similar to pie crust. Add butter, sugar and egg liquid and mix well. Add the rest and grab it evenly by hand until it becomes smooth and non-sticky dough. Don't rub it like a noodle, so as not to get excited.
14. You can wrap it below. The peel is divided into 20g, a cream filling 27 and a flow filling 3g. The pericardium is at the innermost.
15, push up bit by bit with the jaws, very good package.
16, into the mold, press out the marks. Freeze for an hour and then bake. Preheat the oven to 250 degrees, brush the moon cakes with egg liquid and bake for 10 minutes.