Mulberry is cold.
Mulberry is used as medicine, which was first contained in the Tang Dynasty's Tang Materia Medica. According to Chinese medicine, mulberry is sweet and cold, human heart, liver, kidney meridian, nourishing yin and tonifying blood, and can cure yin deficiency and less fluid, insomnia and so on. According to many classical Chinese medicine literature: benefit the joints of the five organs, through the blood, tranquilizing the soul and calm the spirit, lowering blood pressure and thirst, people bright eyes, white ageless, and solve the effects of alcohol poisoning.
Mulberry is very rich in iron and vitamins, so it can play an excellent role in blood replenishment. Mulberry has a variety of ways to eat, can be eaten raw, can also be used to soak wine, and can even be used as a soup material.
No matter which treatment, it can play a very good blood tonic effect. Postpartum women as well as people with neurasthenia and insomnia often suffer from insufficient qi and blood. Therefore, you can eat more mulberries, which have a good nourishing effect on the body.
Expanded information:
Mulberry dietary taboos
1, the spleen and stomach cold people can not eat mulberry
Mulberry is rich in a large amount of tannin. If people with cold spleen and stomach consume too much mulberry, it is likely and their stomach and intestines produce powerful stimulation, in the long run may cause abdominal pain and diarrhea symptoms, and may even trigger allergies. Therefore, people with cold spleen and stomach must be more careful when eating mulberry.
2, diabetic patients can not eat mulberry
Mulberry fruit although very small, the color does not look very bright, but it is very high in content. When you eat mulberry, you will always eat a big piece without realizing it. This may cause people's postprandial blood sugar to rise rapidly, causing blood sugar fluctuations, diabetic patients have an imbalance in the regulation of blood sugar, so you must try to avoid eating mulberry.
Baidu Encyclopedia - Mulberry
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