Second, wrap a layer of egg liquid in front of the bread crumbs in the pot. You can beat an egg in the bowl, add a proper amount of starch after stirring, and stir it into a paste for later use. This is the key to keep the bread crumbs firmly wrapped on the chicken wings.
Third, pinch the bread crumbs after wrapping them. You can pinch it hard to make the crumbs stick to the ingredients better.
Extended data:
Bread crumbs can be used to make fried chicken wings;
After cleaning the chicken wings, punch holes evenly on them with toothpicks, and then marinate them with one spoonful of rice wine, half a spoonful of black pepper, one spoonful of salt, half a spoonful of five-spice powder, one chive and three slices of ginger for 30 minutes. Punching holes in chicken wings is to make them more tasty. If you don't have time to marinate for 30 minutes, you'd better marinate it in advance, and put it in the refrigerator for the night if you have enough time.
Second, prepare starch, bread crumbs and an egg.
Third, after shaking off the seasoning particles on the chicken wings, roll up the starch particles and evenly coat them with starch.
Fourth, then live in egg liquid.
Fifth, finally, evenly wrap the bread crumbs.
Sixth, wrap the chicken wings for use.
7. When the oil is heated to 70%, add chicken wings and fry for 5-7 minutes. Chicken wings can be fully matured in 5-7 minutes, and there will be no bloodshot inside.
Eight, adding some ketchup will taste better.