1, chicken skin shrimp ball soup, shrimp meat tender and white, is a treasure of the sea, high in protein and low in fat, can tonify kidney and strengthen yang, strengthen spleen and resolve phlegm, and benefit qi and promote lactation. The soup made with it is delicious and the shrimp meat is soft and tender. In particular, meatballs are white and green, which is quite distinctive.

2. Salt and pepper shrimp is a famous local dish with good color and flavor, belonging to Cantonese cuisine. The main ingredient is sea shrimp. Taste, spicy and delicious, salty and spicy, fresh and delicious meat. This product is made of fresh shrimps, and there is no need to shell them. After soaking in oil, stir-fry with pepper and salt; Pepper, salt and other spices adhere to shells, not meat. The dish is fragrant outside and salty inside, and the meat is soft, tender and delicious.

Extended data

Beihai specialty

Seafood specialty

The main seafood are sea cucumber, abalone, shark's fin, prawn, lobster, seahorse, scallop, worm, grouper, blue crab, snapper, squid, cuttlefish, oyster and various shellfish. The sea cucumber produced in Beihai is mainly Stichopus japonicus, mainly produced in Weizhou Island. Stichopus japonicus is rich in nutrition, and sea snake venom can cure diseases such as sciatica and rheumatism.