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The method of tofu skin home-cooked dish
Cold rice noodles tofu skin

"Organic linseed oil is very precious and nutritious, and it is the most expensive oil on land. But it can't be cooked at high temperature, otherwise it will destroy its nutrition. The best cooking method of organic linseed oil is cold salad! Now the weather is getting hotter and hotter, and eating some cold salad is also very appetizing and refreshing.

Of course, organic linseed oil can be directly drunk as a beverage. If you care about this way of eating, you can also mix it with yogurt. "

material

condiments

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82 grams of tofu skin

condiments

old ginger

6 grams

garlic

5 grams

celery

6 grams

Erjingtiao

12g

capsicum annum fasciculatum

10g

Light soy sauce

10g

Aromatic vinegar

8 grams

sesame oil

6 grams

Organic flaxseed oil

15g

salt

3 grams

chicken essence

1 g

Zanthoxylum oil

3 grams

The method of cold-rolled bean curd skin

1.

Preparation of raw materials: bean curd skin, Vitex negundo, millet spicy, ginger, garlic, celery, organic linseed oil.

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2.

Soak the bean curd skin in proper amount of water for a while.

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3.

Celery, Vitex negundo, Millet Spicy, Ginger and Garlic are washed and chopped respectively, and salt and chicken essence are prepared.

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4.

Prepare soy sauce and balsamic vinegar

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5.

Observe the tofu skin until it softens.

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6.

Wash and drain the tofu skin.

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7.

Fold the tofu skin one by one and cut it into filaments.

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8.

In a larger container, put the shredded tofu skin, add the seasoning prepared before, and then add the right amount of sesame oil and pepper oil.

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9.

Then add an appropriate amount of organic linseed oil.

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10.

Mix well with chopsticks.

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1 1.

Dish and serve.

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Finished drawing of cold rice noodles

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Cooking tips

Taste can be adjusted according to personal preference.