Lotus-flavored glutinous rice chicken food: chicken breast, 1 bowl of fermented rice, some Pleurotus ostreatus, salt, white pepper, soy sauce, and oil consumption. Production technology: 1, the rice needs to be soaked overnight in advance, so that the fermented rice is more fragrant. If the situation is insufficient, it will take at least 4 hours. Put the fermented rice in the refrigerator in case it doesn't taste good in hot weather. Soak dried mushrooms in warm water for about 30 minutes. 2, chicken breast shaved bone slices reserved, here I use chicken legs, chicken breast, and chicken wings are also very good. Cut the chicken breast into small pieces and marinate it with salt, rice wine, white pepper, soy sauce, oil consumption and ginger slices for at least 30 minutes. Pickled in the afternoon and cooked at night. This meat is delicious.
3. Set aside the chicken breast after curing. Cut the cooked Pleurotus ostreatus into thin slices or hob blocks. If there are other foods, such as mung beans, corn, carrots, etc. , they should be added appropriately. 4. After the glutinous rice is soaked, drain it, add a little soy sauce and stir, then pour in the chicken breast and Pleurotus eryngii and stir. 5. Take a fresh lotus leaf and rinse it. You can also use fresh lotus leaves, but it is best to soak them in advance. Spread out the lotus leaves and put them into the glutinous rice chicken. 6. Put the buns in a dish, add water to the pot, and steam for 40min~ 1 hour to get the hot pot. 7. Open the lotus leaf bag, peel off the fragrant roast duck rice, sprinkle with onion, and prepare to eat in advance ~