The symptoms of poisoning are: first, itching and burning sensation in the throat, burning or pain in the upper abdomen, mild vomiting and diarrhea, dizziness, headache and even dehydration, and severe cases can lead to heart failure and respiratory center paralysis and death.

Extended data:

Potato germination will produce a toxin called solanine, which is a weakly alkaline biological glycoside and soluble in water. Good quality potatoes only contain solanine 10 mg per 100 g, while solanine in green, germinated and rotten potatoes can be increased by 50 times or more.

Eating a very small amount of Solanum nigrum is not necessarily harmful to the human body, but if you eat 200 mg of Solanum nigrum at a time (about half a dozen potatoes that have turned green and sprouted), you may get sick.

Solanine can stimulate gastrointestinal tract, paralyze respiratory center and cause brain edema and congestion. In addition, it has hemolytic effect on red blood cells.

The symptoms are: first, itching and burning sensation in the throat, burning or pain in the upper abdomen, mild vomiting and diarrhea, dizziness, headache and even dehydration, and severe cases can lead to heart failure, respiratory center paralysis and death.

After the germinated potatoes are treated to remove buds, solanine may still remain in the green tubers, which may also cause poisoning, so it is not suitable to eat germinated potatoes.

Reference: Baidu Encyclopedia-Potato (Potato)