Raw materials: garlic, ginger, brown sugar, rock sugar, pork ribs, cooking wine, vinegar, white vinegar, salt, cooking oil.

Practice steps:

Step 1, freshly bought small ribs chopped into small pieces, washed clean and dry water standby PS: small rows of the meaning of the center of the bone is cylindrical, the size of the chopsticks with about the same! Small ribs are the best ribs inside, fat and thin, bones are small

Step 2, garlic slices, ginger slices, ready to rock sugar, brown sugar spare

Step 3, ready to prepare the material I began to stir fry delicious ribs ah! The pan is dry, add a small amount of cooking oil, ginger slices, garlic slices together in the pan

Step 4, the ribs into the pan and stir fry

Step 5, the ribs stir fry broken, the surface of the caramelized when adding the right amount of wine stir fry after the sheng out of the standby

Step 6, the pan into the right amount of cooking oil, the icing sugar poured into the water and then add a small bowl of water! PS: The purpose of adding is to make the icing sugar melt a little faster, and also to make the stir-fry not stain the pan at a later stage!

Step 7, the water fried dry, the syrup becomes caramelized, this is the syrup is fried!

Step 8, the syrup fried after the previous fried ribs into the pan and stir-fried color! PS: Xiao Kai does not like soy sauce, so I can use the syrup coloring I generally use this trick!

Step 9, after the color to the pot into the appropriate amount of water, not over the ribs can be, do not need too much! Then add salt, brown sugar cubes, white vinegar, cover and cook on high heat for ten minutes! PS: Add vinegar can make the meat cook faster, salt can be put a little less than the usual stir-fry, after all, this is the sweet and sour mouth!

Step 10, ten minutes bone meat detached, this time to add vinegar stir fry 3 minutes out of the pot! Compared to everyone commonly used white vinegar to adjust the sour taste, Xiaokai more like the taste of aged vinegar, white vinegar will have a very punchy nose flavor, but aged vinegar is not, if you do not like or can use white vinegar, look at everyone's taste!

Step 11, my favorite sweet and sour ribs out of the pot!