Ingredients ?

2 large bananas

2 eggs

150g of flour

30g of honey

160g of milk

1.5g of yeast

Milk and honey banana muffins ?

Prepare the ingredients

First, put the bananas into a plastic bag and press them into puree, then beat the mashed bananas, eggs, milk and honey with an egg whisk, add the flour and yeast and mix well

. Mixed ingredients covered with plastic wrap or lid in the refrigerator overnight,

The second open morning to take out the frozen muffin batter, breakfast machine preheating when the batter to mix well again.

After preheating, use a spoon to scoop a spoonful of batter into the breakfast maker.

Fry the muffins until bubbles form and begin to burst, and the tops are almost set.

Don't press down on the muffin right after you flip it over, but heat it through until the batter is set and press it down a little with a spoon. Remove with a spatula after about a minute.

Fried muffins, fragrant and soft, very delicious, but also according to their own needs to beat the cream or yogurt, and add fruit and so on, into a muffin sandwiches.

A delicious and nutritious breakfast is here.