2. Accessories: soy sauce 1 spoon, sugar 1 spoon, 2 tablespoons of cooking wine, appropriate amount of aniseed, appropriate amount of pepper, appropriate amount of edible salt and a little fragrant leaves.

3. Wash fresh bones with hot water.

4. Put it into the Adi pot, add appropriate amount of water, and set the soup.

5, make soup stock, add the right amount of water to the pot, add all the seasonings to boil, and add bones.

6. Cook on low heat until the juice is collected.