How to make cold noodles:

Ingredients

Main ingredients

Beef

200g

200g

Egg

1 piece

Accessories

Cucumber

Ice cubes

Appropriate amount

Apples

Appropriate amount

Pear

Appropriate amount

Sesame

Appropriate amount

Kimchi

Appropriate amount

Light soy sauce

1/4 tsp

Salt

1/2 tsp

Granulated sugar

1 tsp

Vinegar

1.5 tsp

Garlic

An appropriate amount

Onions

An appropriate amount

Ginger

Appropriate amount

Steps

1. Prepare the beef

2. Soak the beef in cold water for twenty minutes to remove the blood foam Soak out and rinse well. ,.

3. Add a few grains of garlic, green onions and two slices of ginger and stew together

4. Bring to a boil over high heat, turn to medium heat and simmer for 40 minutes. Remove the beef when it is cooked. , let cool and slice into slices

5. Strain the broth through a strainer

6. Add 1/4 spoon of light soy sauce, 1/2 spoon of salt, 1 spoon of sugar, and 1.5 spoon of vinegar. Stir thoroughly and refrigerate.

7. Take out the pre-frozen ice tray

8. Spread the ice cubes on the bottom of the bowl

9. Cook the cold noodles for 2 to 3 minutes , wash it with cold water several times, and then put it on ice to chill

10. Rinse the cucumber, cut it into shreds, and pickle it with salt

After the eggs are cooked, cool and peel them , cut in half, cut pears and apples into shreds, and cut kimchi into shreds

11. Make the cold dough into dough, put it in a large bowl, shred cucumber, pear (apple shreds), kimchi, Put beef slices and half an egg on it

12. Finally, pour in the refrigerated broth

Tips

Note: cold noodles are for eating Don’t cook the noodles for too long

Rinse the cooked noodles repeatedly with cold water to wash away the mucus on the surface to make the noodles smoother

Soaking the cooked noodles in ice water will make the noodles smoother. The noodles are more chewy

You can add some Sprite to the beef soup and you will have unexpected effects