I am good at this. As a super foodie, I often make delicious food at home when I have nothing to do. I have a secret recipe for sushi. After tasting the sushi, my friends praised me for my superb skills. !

Let me introduce how I make sushi (taking assorted ham sushi as an example): 1. How to prepare sushi vinegar

I think sushi vinegar is what determines whether the sushi is delicious or not. After a long time of trying, I finally prepared a versatile sushi vinegar. The ingredients are as follows: 200 ml of white vinegar, 150 g of white sugar, 25 g of salt, and 10 ml of white wine. Then put these ingredients in a pot with a small Heat over high heat until all the sugar melts, and the super delicious sushi vinegar is ready. ? 2. Making sushi rice

If sushi vinegar is the soul of sushi, then sushi law is the body of sushi. My own method is to cook rice with ordinary japonica rice and glutinous rice in a ratio of 6:4 , remember one cup of water and one cup of rice. If the next step after cooking determines whether the sushi is delicious, it is to stir the sushi vinegar and sushi rice. Be sure to stir evenly. If not stirred evenly, the taste of the sushi will be affected. 3. How to make other ingredients

Take assorted ham sushi as an example. We need to prepare two eggs, one cucumber, 6 sheets of seaweed, and an appropriate amount of ham (luncheon meat).

How to make scrambled eggs more delicious? Add two spoons of water to the egg liquid. The scrambled eggs will be more tender and taste great. Next, cut the cucumber into strips, cut the ham into strips, and set aside. 4. How to roll sushi

Prepare the sushi curtain, spread the seaweed sheets on the sushi curtain, remember to face the rough side up, wear disposable gloves, spread the sushi rice all over the seaweed sheets, compact them, and then Then put the eggs, cucumber, and ham on the sushi rice in sequence, then use a small spray bottle to lightly spray it a few times, and then use the sushi curtain to roll it. After rolling it, use a little force to make the sushi tighter, and finally use a cutter to make the sushi rice tighter. Knife slices sushi.

In fact, when making sushi, there is no need to be limited to specific ingredients. You can boldly try other flavors of sushi, and you may have unexpected gains.