Preparation materials: 2 steamed buns, 3 eggs, 2 green peppers, 2 red peppers, half an onion, a small amount of green onion, a small amount of shredded ginger, soy sauce, oyster sauce, salt, a little pure water. Buns cut into small pieces, eggs with a little salt, water whisked evenly. Green pepper, red pepper, onion cut strips. Pour the egg mixture into the steamed bun pieces and dip the bun pieces in the egg mixture. Add a tablespoon of oil to the pan and fry the buns on low heat until browned.

Fried Steamed Buns:

1, prepare materials: 2 steamed buns, 3 eggs, 2 green peppers, 2 red peppers, half an onion, a small amount of onion, a small amount of ginger, soy sauce moderate amount, oyster sauce moderate amount, salt moderate amount, a little pure water.

2, steamed buns cut small pieces.

3, the egg with a little salt, water whisked evenly.

4, green pepper washed and cut into strips.

5, red pepper washed and cut into strips, onions also cut into strips.

6. Pour the egg mixture into the bun pieces.

7. Try to dip the bun pieces in the egg mixture.

8. Put a tablespoon of oil in the pan and fry the buns on low heat until they are browned.

9, another pan with less oil to explode onion and ginger.

10, pour in green and red peppers, soy sauce oyster sauce seasoning.

11, stir-fry until broken, pour in the onion stir fry a few times.

12, pour into the steamed bread pieces, stir fry evenly.　

Introduction to steamed buns:

Steamed buns, also known as steamed buns, steamed buns, one of the Chinese characteristics of traditional noodle dishes. Steamed buns are simple to make, soft and delicious flavor, usually hemispherical, rectangular, size from about 4 centimeters in diameter to about 15 centimeters in diameter are available. In the south, there is only the term "steamed bread", while in the north, it is also called "steamed bread", "steamed bun", "rolled cake", "bun", "steamed bun", "steamed bun", "noodle head", "nest"," Cookies", "dry food" and so on. In Jiangsu and Zhejiang is known as "white steamed bread", "solid steamed bread", etc., in Wenzhou, Zhejiang Province, also known as "solid package". Other places are directly known as "steamed bread" or "light package", generally semi-circular appearance flat, every holiday will be printed on the top of the big red seal. Such products are a single flour or several kinds of flour as the main ingredient, in addition to the leavening agent is generally a small amount or do not add other auxiliary materials, after and flour, fermentation and steaming and other processed food.