Ingredients: 100 grams of ginger, 20 grams of chrysanthemum, 100 ml of honey

1. Wash the ginger, peel it a hundred times, and cut into large pieces.

2. Put it in a pot, add about 3 cm of water, then bring to a boil over high heat, then cook over low heat for half an hour.

3. When the ginger slices smell and the soup turns yellow, add the chrysanthemums and continue to cook on low heat for 10 minutes.

4. Until cooked Until the chrysanthemum smells fragrant. Turn off the heat and let the soup cool naturally.

5. Finally, pour the honey into the pot and stir evenly.

6. After cooling, it turns into chrysanthemum and ginger honey. You can filter the residue in the pot as needed.