There are many ways to make moldy tofu, and the materials used to make moldy tofu vary. Some use straw, some use thatched straw, some use bamboo leaves, and some use nothing at all. I like to use bamboo leaves, there is a fragrance, do out of the moldy tofu delicious. Specific method: 1. Tofu a (amount can be customized), cut into small pieces. 2, wash and dry bamboo leaves. 3, find a cardboard box or other bamboo, and then a layer of bamboo leaves a layer of tofu block yard. 4, put in a cool place natural fermentation. Probably need more than twenty days, depending on the temperature to determine. The most critical point is that the tofu on the longer hair to grow, and the hair just fall down, it is ready. Next prepare the seasonings. Salt, high level of white starch (some use glutinous rice starch), and battered chili noodles. Mix the salt with the battered chili noodles and mix well. First, put the fermented tofu in the white mountain spring, and then covered with a layer of seasoned chili noodles. Then bottle it up. The salt should not be too little, or it will go bad.

Winter is the season to make moldy tofu, which is easy to store and can be eaten for a year in an airtight jar. How to make it delicious? Here's how I do it, take a look!

Our own sour soup tofu , drain the water, beaten into small squares, (no straw, no green pine hair, with a bamboo made of the Shauki), hit the beaten place placed on the Shauki, in the put it in the soup pot covered with a lid, fermentation of a week or so, the tofu hair on the long hairs can be taken out and rolled on the chili noodles.

The ingredients for the chili noodles are: chili powder, salt, pepper.

Tofu rolled chili noodles after canned sealed, in about half a month of delicious moldy tofu can be eaten.

Materials;

Fresh tofu, chili powder, refined salt, white wine, glass bottles

Moldy tofu production process:

1 Fresh tofu cut into pieces, put in a prepared container, if there is no kind of gabion turned into a frame, you can also use the iron plate, iron tray, such as a larger area of the container to place these tofu blocks

2 Tofu blocks covered with cleaned plastic wrap. The tofu will be evenly dipped in white wine and stirred with the seasoning

5 ready to wash a clean glass jar without water, put on gloves, the tofu block piece by piece into the top of the sprinkle salt, chili powder, cooking wine, marinated

suggested that it is best to marinate for a month, which is the most suitable