material

Ingredients: beef tongue 500g, heart powder 150g, apple tomato 100g, onion, celery and carrot 75g, fragrant leaves 2 pieces, beef soup 200g, seasoning butter 15g, proper amount of salt and a little pepper.

working methods

1. Wash the beef tongue, blanch it in a water pot for about 3 minutes, scrape off the skin with a knife, sprinkle with salt and pepper for a while, then fry it in hot oil and take it out for later use.

2. Wash and chop carrots, onions and celery; Peel and slice apples; Peel and slice tomatoes.

3, another pot, add all the ingredients to stew until the beef tongue is cooked, take out the beef tongue.

4. Sift the stewed beef tongue and juice into mud, and season with salt to make sauce.

5. Cook the macaroni, let it cool, control the water, fry in yellow oil and season with salt.

6. When serving, put 2 pieces of macaroni and beef tongue on each plate and pour the sauce.

skill

Shredded pork is a common soup in western food. Generally divided into cold dishes and hot dishes, they can be prepared according to the characteristics of dishes.

Belarusian food.